KAYA 咖椰原料椰漿500g, 白糖150g, 黑糖1湯匙, 鹽1/3茶匙, 雞蛋5粒,(雞蛋的多少會連接影響到kaya的濃度), Pandan葉5個...See More Tags: 1 comments 82 likes 272 shares Share this: 我要做糕手 About author not provided 32953 followers 31704 likes View all posts